| Donovan Donovan |
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![]() Flavorful and tender USDA Prime Beef is the star attraction, but for those non-steak moments, pork and veal chops along with succulent seafood will satisfy the most discriminate of palates. And at Donovan's, fresh seasonal vegetables and your choice of potato is always included with each entrée. ![]() Donovan's World Famous Cuisine USDA Prime Cornfed Beef is the star attraction. 100% Prime, 100% of the time. Gently aged for exquisite flavor and tenderness, every steak is hand-trimmed and seared at extremely high temperature that seals natural juices. Sized to fit your appetite, every cut including our Filet Mignon, Ribeye, T-Bone, New York Strip and sizable Porterhouse is exactingly prepared to your perfection using proprietary techniques. While USDA Prime reigns supreme, you’ll love our center-cut veal and pork chops. Donovan's Australian Rack of Lamb has been described as some of the world's best and you'll find the bone-in Prime Rib particularly tantalizing. When fresh seafood is your fancy, the Australian Cold Water Rock Lobster, broiled Shrimp Scampi and North Atlantic Salmon are superb. Or savor our artfully crafted iced Seafood Sculpture for a special treat of lobster, crab claws and giant shrimp. Each appetizer is more enticing than the next. Grilled giant Portobello Mushrooms with roasted red pepper strips and crumbled feta cheese. Flavorful Shrimp Cocktail, tender Scallops wrapped in bacon, moist Maryland Crabcakes and tasty crisp Onion Rings are great selections. Wines of the World Donovan's holds the prestigious Best of Award of Excellence from Wine Spectator Magazine. This distinction is only awarded to the finest restaurants in the world, establishments that offer vintage depth, strong vertical offerings of top wines and excellent breadth from major wine growing regions. Recognizable names abound along with exceptional boutique brands. Wines from around the world reside in our cellar that includes an extraordinary list of Reserves. Our extensive wine list is organized by grape variety and then by body and flavor …fruity to light …moderate to full intensity and tannin. Our wine cellar includes hundreds and hundreds of fine choices and we continually add new selections. Menu: Appetizers Giant Shrimp Cocktail Seared Lamb Chops* Maryland Style Crabcake Giant Portabello Mushroom Norwegian Smoked Salmon
Bacon Wrapped Scallops* Fried Calamari Salads Soup Du Jour Donovan's Chop House Salad Tossed greens, cucumber, tomato, bell pepper, sweet onion, fresh bacon and hearts of palm. Spinach Salad Fresh spinach tossed in a creamy Dijon dressing with mushrooms, bacon, chopped egg, and onion. Caesar Salad Romaine leaves, garlic croutons, freshly grated parmesan cheese, and Donovan’s Caesar dressing. Beefsteak Tomato & Red Onion Asparagus Salad Asparagus and roasted peppers on a bed of mixed greens and balsamic vinaigrette dressing. Lettuce Wedge ...................... Contact: In the Golden Triangle 4340 La Jolla Village Drive La Jolla, California 92122 (858) 450.6666 |
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